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A blend of black and green tea
An unusual tea blend based on Ceylon black and Chinese green tea, with the addition of strawberry pieces, goji berries and bright blue cornflower petals. The infusion has a reddish-golden hue and captivates with its rich berry aroma. When brewed, rich flavour nuances unfold, creating a festive feeling in every cup.
Preparation: pour boiling water over the tea and steep for 3–5 minutes.