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Ginger – Orange – Lemon: Sugar, orange (23%), lemon (23%), ginger root (9%), acidity regulator citric acid, preservative sorbic acid.
Sea buckthorn and orange: Sugar, sea buckthorn (26%), orange (26%), acidity regulator citric acid, preservative sorbic acid.
Cranberry-mint: Cranberry (52%), sugar (23%), dried mint (0.1%), acidity regulator citric acid, preservative sorbic acid.
Raspberry-orange: Raspberry (32%), orange (20%), sugar, glucose-fructose syrup, acidity regulator citric acid, preservative sorbic acid.
Cranberry-blueberry-lime: Cranberry (27%), blueberry (15%), lime (10%), sugar, acidity regulator citric acid, preservative sorbic acid.
Forest Berries: Sugar, blackcurrant (19%), blackberry (17%), raspberry (17%), acidity regulator citric acid, preservative sorbic acid.
Cherry mulled wine: Cherries (48%), sugar, glucose-fructose syrup, orange (8%), ginger root (1.2%), acidity regulator citric acid, preservative sorbic acid, ground nutmeg, ground cloves, ground cardamom