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Green tea
A popular variety of classic green tea with a distinctive and recognisable character. Its name is associated with its unusual shape — during processing, the leaves are twisted into small, dense balls resembling powder. After brewing, they gradually unfold, revealing whole tea leaves.
The infusion has a sweet and spicy aroma and a deep, rich taste with notes of honey, herbs and dried fruit. This tea invigorates, refreshes and perfectly quenches thirst. Traditionally, this variety comes from China.
Preparation: pour boiling water over the leaves and steep for 3–5 minutes.