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Fruit tea
A bright and rich drink with a unique taste that captivates with its harmonious combination of hibiscus, juicy ripe cherries and warm cinnamon spice. This composition creates a fragrant and refreshing infusion that is a wonderful and healthy alternative to fruit juices.
The tea contains many valuable substances and vitamins, and despite the absence of caffeine, it gives a feeling of cheerfulness and energy. Its pleasant fruity taste is enjoyed by both adults and children. The basis of the drink is hibiscus petals (Sudanese rose).
Preparation: pour boiling water over the petals and steep for 5–7 minutes.