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Mature Menghai Pu’er — the depth of time, natural aroma and authentic character of Chinese tea.
Aged for over five years, this mature Pu’er reveals the profound character of the renowned Menghai tea region. It is crafted from the leaves of old tea trees growing alongside camphor trees. This natural proximity lends the tea its characteristic camphor undertones and creates a complex, multi-layered aroma.
In the cup, the pu-erh has a rich, dark amber colour and a dense aroma with woody and herbaceous notes, complemented by a light camphor-like freshness. The flavour is smooth, rounded and deep — without any harsh astringency or excessive bitterness.
The tea leaves a clean, lingering aftertaste and gradually reveals new nuances as you enjoy it. It is an excellent choice for those who appreciate aged teas with a distinctive character and a rich flavour profile.
Preparation: pour boiling water over the tea and leave to infuse for 5–7 minutes.